The twelve rooms combine pared down style with honest creature comforts: great mattresses, pure linen sheets and beautifully presented bathrooms.
Head chef Adam Caisley works in tandem with the seasons to create a constantly changing menu that uses natural ingredients in their prime, vegetables picked fresh each morning from the garden or from local farmers and artisan producers.
Petit bijou d’hôtel niché dans la verdoyante région des Cotswolds, The Wild Rabbit offre un cadre accueillant. Un confort chic tout en lin, des parures de lit à la table orchestrée par le Chef Adam Caisley.
Merci à Milk Decoration pour cette belle adresse… voir article Biotiful B&B du n°9
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